Alone in the Kitchen With an Eggplant Edited by Jenni Ferrari-Adler

A John Grisham novel would not have kept me as spellbound as did this wonderful collection of essays about cooking and dining alone. Contributors include the Italian matriarch of good cooking, Marcella Hazan, who writes, "I have thought about the apparent contradiction that someone who has dedicated most of her working life to cooking should be so reluctant, when she eats alone, to cook for herself. The explanation is that I consider cooking an act of love. ... What I love is to cook for someone."

There's an essay by the much younger Amanda Hesser, best known for her food features in the New York Times and her books such as Cooking for Mr. Latte. Hesser shares a recipe for Truffled Egg Toast. It serves one and is easy to prepare as long as white truffle oil and creme fraiche are handy.

The book opens with an essay by the late food writer and novelist Laurie Colwin who advises, "People lie when you ask them what they eat when they are alone. A salad, they tell you. But when you persist, they confess to peanut butter and bacon
sandwiches deep fried and eaten with hot sauce, or spaghetti with butter and grape jam." The book appropriately ends with an essay by Colwin's daughter, Rosa Jurjevics.

In between are essays by the likes of Nora Ephron, M.F.K. Fisher, Paula Wolfert, Ann Patchett and others. Read this book when you're alone and hungry.